Veg Manchow Soup

Veg Manchow soup is a popular soup served in Indian multi-cuisine restaurants. It is a spicy soup. It is best enjoyed during the rainy and winter season.

Veg Manchow Soup

Veg Manchow Soup

Recipe by Ushakal GroupCourse: SoupsCuisine: IndianDifficulty: Medium
Servings

4

servings
Prep time

8

minutes
Cooking time

15

minutes

Ingredients

  • Button Mushrooms (chopped) – 2 – 3

  • Carrots (finely diced) – 2 tbsp

  • Capsicum (finely diced) – 1.5 tbsp

  • Tomato (finely chopped) – 2 tbsp

  • Spring onion whites (chopped) – 2

  • Spring onion greens – 1.5 tbsp

  • Ginger chopped – 3/4 tsp

  • Garlic chopped – 1.5 tsp

  • Green chilly (finely chopped) – 1

  • Soya sauce – 1 tbsp

  • Red chili sauce – 1/2 tsp

  • Green chili sauce – 3/4 tsp

  • Chilly Vinegar – 1/2 tsp (optional)

  • Tomato ketchup – 1 tsp (optional)

  • Pepper powder – 1/8 tsp

  • Vegetable stock / water – 2.5 to 3 cups

  • Corn flour – 2 to 2.5 tbsp (make paste by adding little water)

  • Oil – 1 tbsp

  • Salt to taste

  • Fried noodles – 1/2 cup

Directions

  • Heat oil a saucepan or cooking pan.
  • Add spring onion whites, ginger, garlic and green chilly.
  • Stir fry till onion turns translucent.
  • Add carrots and stir fry for a min.
  • Add mushrooms and capsicum and stir fry till mushrooms get slightly cooked.
  • Add tomatoes and stir fry for a few seconds.
  • Add pepper powder, all the sauces and salt to taste.
  • Mix well and add stock/water.
  • Once it starts boiling add corn flour paste.
  • Add chilly vinegar.
  • Garnish with spring onion greens and fried noodles.
  • Serve hot.

Notes

  • You may add bamboo shoots or tofu as per your choice.

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