Vodyacho Ross is a signature dish in Goan Saraswat Brahmans. Vodyo also called “fryums” are made out of Ashgourd and loads of spices. The dry chips are normally made during summer season and are sun-dried.
Vodyacho Ross (Goan Fryums Curry)
Course: Main CourseCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
9-10 Vodyo (Spiced Ashgourd mold)
3/4 cup grated coconut
1/2 teaspoon coriander seeds
3 dry red chilies
5-6 black pepper
1 marble sized ball tamarind
1/2 medium sized chopped onion
Directions
- Grind grated coconut, coriander seeds, red chilies, black pepper, tamarind and 2 vodi with ½ cup water. The consistency of the gravy should be slightly thick. Add more water and grind if necessary.
- In a kadai, add 2 tablespoon oil. When the oil heats fry the remaining vodyo till brownish.
- Remove the fried vodyo and keep aside.
- In the same pan, add the gravy. When the gravy begins to boil add fried vodyo. Add salt to taste.
- Serve Vodyacho Ross (Goan Fryums Curry) hot with rice.
